1 option
Clementine Paddleford's Cook Young Cookbook.
LIBRA - Blank Collection TX715 .P128 1966
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Paddleford, Clementine, 1898-1967.
- Series:
- A Pocket Book special, 10112
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 124 pages illustrations ; 23 cm.
- Other Title:
- Cook Young Cookbook
- Place of Publication:
- New York, Published by Pocket Books, Inc., 1966.
- Contents:
- Foreword
- Appetizers. Hot and Cold
- Bring on the soup
- A taste of the sea. Fish and Shellfish
- Meat. Spotlight on Thrift
- Feathered friends. Chicken and Turkey
- Casserole treasures
- Accent on vegetables
- Salads. With a difference
- Quick breads delicious
- Desserts, everybody!
- Teenage favorites.
- Notes:
- "Published ... in association with 'This Week' Magazine."
- Recipes attributed.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 3254923
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.