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Modern Priscilla Cook Book : modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes.
LIBRA - Blank Collection TX715 .M6446 1930
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Technique.
- Cooking.
- Cooking--United States.
- United States.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- iv, 443, [1] pages ; 20 cm
- Edition:
- The New 1930 Subscription Edition.
- Other Title:
- Modern Priscilla Cook Book : 1,000 recipes and cooking methods
- Place of Publication:
- Boston : The Priscilla Publishing Company, [1930]
- Contents:
- Cooking and Its Technique. Time and Temperature Charts; Table of Weights and Measures; Dictionary of Groceries
- Beverages
- Cereals
- Bread. Yeast Breads; Quick Breads; Biscuits and Coffee Cakes; Muffins; Pancakes and Waffles; Doughnuts
- Eggs
- Appetizers. Hors d'Oeuvres; Fish and Vegetables Cocktails; Fruit Cups and Cocktails
- Soups
- Fish
- Meat. Beef; Veal; Lamb and Mutton; Pork; Organs and Glands; Stews
- Poultry and Game
- Sauces for Meats and Fish
- Stuffings
- Vegetables
- Salads
- Salad Dressings
- Luncheon and Supper Dishes. Cereal Combinations; Meat Combinations; Fish Combinations; Cheese Combinations; Vegetable Combinations
- Desserts. Cold Desserts; Frozen Desserts; Hot Desserts
- Dessert Sauces
- Fruits
- Cakes, Cookies and Gingerbread
- Frostings and Fillings
- Pastry and Pies
- Sandwiches
- Deep Fat Frying
- Garnishing
- Candy
- Canning and Preserving
- Special Cookers
- Menu Making. Menus
- Quantity Cookery.
- Notes:
- "Special Subscription Edition"--Spine.
- "The Cover of this Priscilla Book is Washable!"--Title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has recipe written in ms. on front free endpaper and numerous recipes laid in.
- OCLC:
- 1028637903
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