The Book of Forty Puddings / by Susan Anna Brown.

Format:

Book

Author/Creator:

Brown, Susan Anna, author.

Contributor:

Charles Scribner's Sons, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Colletion (University of Pennsylvania)

Language:

English

Subjects (All):

Puddings.

Desserts.

Cooking.

Genre:

Bookbinding (Binding)

Cookbooks.

Publishers' advertisements.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[60] unnumbered pages ; 11 x 18 cm

Place of Publication:

New-York : Charles Scribner's Sons, 1887.

Contents:

Puddings. John's Delight; Puff Pudding; Canned Peach Pudding; After-Thought Pudding; Sponge Pudding; Circassian Pudding; Jersey Pudding; Baked Blueberry Puddling; Cream Pudding; Bird's-nest Pudding; Delicate Pudding; Swedish Pudding; Revere Pudding; Raspberry Charlotte; Raspberry Custard Pudding; Plymouth Pudding; Spencer Pudding; Oxford Pudding; Miss Polly Dana's Pudding; English Puffs; Golden Pudding; Blueberry Pudding; Royal George; Lemon Cream Pudding; Sponge Cake Pudding; Chopped Fig Pudding; Apple Tapioca Pudding; Steamed Pudding; Helen's Pudding; Thanksgiving Pudding; Sharon Pudding; Simple Pudding; Cherry Pudding; Baked Indian Pudding; Apple Snow; Amherst Pudding; Cocoanut Pudding; Orange Pudding; Custard Pudding; Christmas Pudding

Sauces. Snow-drift Sauce; Lemon Sauce; Bavarian Pudding Sauce; Cream Sauce; Egg Sauce; Foaming Sauce; Yellow Sauce; Cottage Sauce; Madeira Sauce; Queen Sauce.

Notes:

"Copyright by Charles Scribner's Sons. 1882."--title page verso.

Publishers' advertisements on back cover.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2006.

Kislak copy has front cover disbound and some loose pages.

Kislak copy has ms. annotations.

Other Format:

Online version: Brown, Susan Anna. Book of forty puddings.

OCLC:

6948360