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Le Cordon Bleu : The Book of Cookbooks = El Libro de los Libros de Cocina = Le Livre des Livres de Cuisine - Das Buch der Kochbücher.
LIBRA - Blank Collection TX651 .L43 1994
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- Format:
- Book
- Language:
- Multiple languages
- Spanish
- Subjects (All):
- Cookbooks--Bibliography.
- Cookbooks.
- Wine--Bibliography.
- Wine.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 336 pages : color illustrations ; 28 cm
- Other Title:
- Book of Cookbooks
- Libro de los Libros de Cocina
- Livre des Livres de Cuisine
- Buch des Kochbücher
- Place of Publication:
- Madrid : SPA, 1994.
- Language Note:
- Item is in multiple languages.
- Notes:
- "'The Book of Cookbooks' lists over 2,600 cookbooks. It is divided into two parts. The first sixty sections are arranged alphabetically by country or geographical area, from Afghanistan to Vietnam. The second part ... is comprised of forty-two sections by subject, from Bread to Wok Cooking. Please note that books are listed only once."--Introduction, Page 8.
- Item is a bibliography and contains indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 8489131007
- OCLC:
- 1369803681
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