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A New System of Domestic Cookery : formed upon principles of economy : and adapted to the use of private families throughout the United States / by A Lady.
LIBRA - Blank Collection TX715 .R94 1815
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- Format:
- Book
- Author/Creator:
- Rundell, Maria Eliza Ketelby, 1745-1828, author.
- Language:
- English
- Subjects (All):
- Cooking, American--19th century.
- Cooking, American.
- Home economics--United States--19th century.
- Home economics.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], xxiv, 26-316. [2], pages, [9] leaves of plates ; 18 cm
- Edition:
- Second edition.
- Manufacture:
- New York : John Forbes, printer
- Place of Publication:
- New York : Published by R. M'Dermut & D.D. Arden, No. 1 City-Hotel., 1815.
- Contents:
- Part I. Fish
- Part II. Meats
- Part III. Poultry, Game, &c.
- Part IV. Soups and Gravies
- Part V. Sauces, &c.
- Part VI. Pies, Puddings, and Pastry
- Part VII. Vegetables
- Part VIII. Sweet Dishes, Preserves, Sweetmeats, & c.
- Part IX. Cakes, Bread, &c.
- Part X. Home-Brewery, Wines, &c.
- Part XI. Dairy and Poultry
- Part XII. Cookery for the Sick, and for the Poor
- Part XIII. Various Receipts, and Directions to Servants
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy imperfect: Plates 1-5; 8, 9 missing.
- Cited in:
- Shaw & Shoemaker 35818
- Other Format:
- Online version: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery.
- OCLC:
- 3074473
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