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Cooking with Crisco Oil.

LIBRA - Blank Collection TX715 .C6572 1985
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
112 pages : color illustrations ; 28 cm
Distribution:
New York : Distributed by Crown Publishers, Inc.,
Place of Publication:
New York : Beekman House, 1985.
Contents:
Introduction
Salad Tips
Frying Tips
Appetizers
Salads & Dressings
Meats & Main Dishes
Vegetables & Side Dishes
Breads & Desserts.
Notes:
Cover design: Inez Smith. Design, recipe development, and photography by Cy DeCosse Incorporated, Minneapolis.
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has signs of water damage.
ISBN:
0517490404
9780517490402
OCLC:
17461562

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