Bottoms Up; with illustrations by eleven of America's most distinguished artists Arthur William Brown, Gilbert Bundy, Earl Cordrey, Bradshaw Crandell, Phil Dormont, Al Dorne, John Falter, James Montgomery Flagg, John La Gatta, Russell Patterson, Ben Stahl. Cover Design by Al Dorne. Decorations by Russell Patterson.

Format:

Book

Author/Creator:

Saucier, Ted.

Contributor:

Brown, Arthur William, 1881-1966, illustrator.

Bundy, Gilbert, 1911-1955, illustrator.

Falter, John, 1910-1982, illustrator.

Flagg, James Montgomery, 1877-1960, illustrator.

La Gatta, John, 1894-1977, illustrator.

Patterson, Russell, 1893-1977, illustrator.

Stahl, Ben, 1910-1987, illustrator.

Patterson, Russell, 1893-1977, decorator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Liquors.

Erotic art.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

270 pages, [12] leaves of color plates illustrations (some color) 26 cm

Other Title:

Ted Saucier's Bottoms Up

Place of Publication:

New York, Greystone Press [1951]

Contents:

National Toasts

Bar Measures

Tippling Tips

Glossary of Drinks

Wining and Dining / Claude C. Philippe

Vintage Chart

Cocktails and Mixed Drinks A-Z.

Notes:

"First printing October 1951 ... Third printing (revised) August 1952 ... Sixth printing (revised) May 1954."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has transparent protective cover with upper half partly missing.

Kislak copy is "Sixth printing (revised) May 1954.

Kislak copy has inscription "and best wishes to you Ted Saucier (?)" on half-title page.

OCLC:

616236