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The Enterprising Housekeeper : suggestions for breakfast, luncheon and supper / by Helen Louise Johnson.
LIBRA - Blank Collection TX715 .J655 1913
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- Format:
- Book
- Author/Creator:
- Johnson, Helen Louise.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 94, [2] pages : illustrations ; 17 cm
- Edition:
- Seventh Edition
- Place of Publication:
- Philadelphia : The Enterprise Manufacturing Co. of Pa., 1913.
- Contents:
- Appetizing Soups and the Fish Course
- Using of Meat Left-Overs
- Chicken and Turkey
- Meat and Fish Sauces
- Ways of Cooking Eggs
- Potatoes
- Sandwiches
- Salads
- Nourishing Desserts
- Pastry
- Fruit Beverages
- Jellies and Relishes
- Measuring
- Suggestions for Breakfast and Luncheon
- Supper Menus
- The Care of Utensils.
- Notes:
- "200 Tested Recipes"--Cover.
- Contains advertisements for Enterprise kitchen products throughout. Enterprise Meat and Food Chopper is recommended for use in numerous recipes.
- Price list tipped in.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1370526157
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