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Napa Valley : the ultimate winery guide / by Antonia Allegra ; photography by Richard Gillette ; foreword by Robert Mondavi.

LIBRA - Blank Collection TP557 .A55 1997
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Format:
Book
Author/Creator:
Allegra, Antonia.
Contributor:
Gillette, Richard, photographer.
Mondavi, Robert, 1913-2008, writer of foreword.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Wineries--California--Napa Valley--Guidebooks.
Wineries.
Napa Valley (Calif.)--Guidebooks.
Napa Valley (Calif.).
Wine and wine making--California--Napa Valley.
Wine and wine making.
California--Napa Valley.
Genre:
Guidebooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Allegra, Antonia (autograph)
Physical Description:
119, [1] pages : color illustrations, color map ; 25 cm
Edition:
Revised and Updated
Place of Publication:
San Francisco : Chronicle Books, 1997.
Contents:
Foreword
An Invitation
Overview
Winery Tours
The Wineries
Resources
Touring and Wine Making
Directory.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy inscribed "What a joy sharing the 2000 symposium with you! Toni Allegra".
ISBN:
0811815447
9780811815444
OCLC:
35174817

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