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Yquem / Richard Olney ; preface by Michael Broadbent ; photographs, Michel Guillard ; designer, Marc Walter.
LIBRA - Blank Collection TP553 .O4613 1986
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- Format:
- Book
- Author/Creator:
- Olney, Richard.
- Standardized Title:
- Yquem. English
- Language:
- English
- French
- Subjects (All):
- Château d'Yquem (Firm).
- Wine and wine making--France--Bordeaux Region (Nouvelle-Aquitaine).
- Wine and wine making.
- France--Bordeaux Region (Nouvelle-Aquitaine).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 167, [1] pages : illustrations (some color), map, portraits ; 29 cm
- Edition:
- First U. S. edition
- Place of Publication:
- Boston : David R. Godine, Publisher, 1986.
- Contents:
- Preface / Michael Broadbent
- Foreword
- Four Centuries of History
- Château d'Yquem Today
- Noble Rot
- The Genius of the Soil
- Yquem and the Great Vineyard Crises
- Works and Days
- Vintage and Vinification
- Yquem and the Table
- Collectors, Tastings and Vintages
- The Most Expensive Wine in the World is Not Expensive.
- Notes:
- Originally published in France in 1985 by Flammarion.
- Includes bibliographical references (page 164).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0879236442 (cloth) :
- 9780879236441
- OCLC:
- 15086886
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