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The Complete Book of Food and Nutrition J. I. Rodale Editor-in-Chief, Ruth Adams Editor, Charles Gerras Assistant Editor, John Haberern Assistant Editor.
LIBRA - Blank Collection TX531 .R58 1961b
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- Format:
- Book
- Author/Creator:
- Rodale, J. I. (Jerome Irving), 1898-1971.
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Nutrition.
- Diet Fads.
- Nutritional Physiological Phenomena.
- Food Analysis.
- Medical Subjects:
- Diet Fads.
- Nutritional Physiological Phenomena.
- Food Analysis.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- xv, [1], 1054, [2] pages illustrations ; 23 cm
- Place of Publication:
- Emmaus, Pa., Rodale Books, Inc. [1961]
- Contents:
- Book One. Section 1. Beverages; Section 2. Bread; Section 3. Cereals; Section 4. Dairy Products; Section 5. Fruits; Section 6. Herbs and Spices; Section 7. Meat, Fish and Poultry; Section 8. Nuts; Section 9. Salt; Section 10. Seeds; Section 11. Sweets; Section 12. Vegetables
- Book Two. Section 13. Natural and Organic Foods; Section 14. Food Components; Section 15. Nutrition; Section 16. Chemicals in Food; Section 17. Processing; Section 18. Cooking; Section 19. Food Combinations; Section 20. Food Supplements.
- Notes:
- "B-833"--Title-page verso.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Rodale, J.I. (Jerome Irving), 1898- Complete book of food and nutrition.
- ISBN:
- 0875960200
- 9780875960203
- OCLC:
- 228938
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