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Le Grand Livre du Beaujolais / présenté par Paul Bocuse ; [avant-propos de] Guy Jacquemont [et] Paul Mereaud ; photographies, Pierre Cottin.
LIBRA - Blank Collection TP553 .G676 1985
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- Format:
- Book
- Language:
- French
- Subjects (All):
- Wine and wine making--France--Beaujolais.
- Wine and wine making.
- France--Beaujolais.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 190 pages : illustrations (some color), maps ; 32 cm
- Place of Publication:
- [Paris] : Chêne, 1985.
- Contents:
- Un peu d'histoire / Jean-Jacques Pignard
- Promenade en Beaujolais / Robert Pinet
- La vigne et les hommes / Georges Gruat
- Les appellations beaujolaises / Charles Quittanson
- Neuf crus de charme / Gaston Charlé
- Les millésimes / Gaston Charlé
- L'étiquette, clin d'œil du vin / Charles Quittanson
- Le vin de la joie / Michel Aulas
- Un terroir gourmand / Félix Benoît.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 2851084038
- 9782851084033
- OCLC:
- 14692885
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