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Wine into Words : a history and bibliography of wine books in the English language / by James M. Gabler ; with a foreword by Maynard A. Amerine.

LIBRA - Blank Collection Z7951 .G32 1985
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Format:
Book
Author/Creator:
Gabler, James M.
Contributor:
Amerine, Maynard A. (Maynard Andrew), 1911-1998, writer of foreword.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Wine and wine making--Bibliography.
Wine and wine making.
Wine.
Medical Subjects:
Wine.
Genre:
Bibliographies.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xiii, [3], 403, [1] pages : illustrations ; 27 cm
Edition:
First Edition
Place of Publication:
Baltimore : Bacchus Press Ltd., 1985.
Contents:
Foreword
Introduction
Notes on the Bibliography
Acknowledgments
Author Index
Chronological Index.
Notes:
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0961352507
9780961352509
OCLC:
12747156

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