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The Wines of Long Island : Birth of a region / Philip F. Palmedo and Edward J. Beltrami ; photographs by Sara Matthews ; with a preface by Paul Pontallier, General Manager, Château Margaux.
LIBRA - Blank Collection TP557 .P35 1993
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- Format:
- Book
- Author/Creator:
- Palmedo, Philip F.
- Beltrami, Edward J., author.
- Language:
- English
- Subjects (All):
- Wine and wine making--New York (State)--Long Island.
- Wine and wine making.
- New York (State)--Long Island.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [3], 149, [1] pages, [8] unnumbered pages of color plates : illustrations (some color), map, portraits ; 26 cm
- Place of Publication:
- Great Falls, Va. : Waterline Books, [1993]
- Contents:
- Chapter I . Introduction: Creation & discovery
- Chapter 2 . Soil, grapes & wine
- Chapter 3 . The historical legacy
- Chapter 4 . Vineyards & wineries
- Chapter 5 . Supporting cast
- Chapter 6 . Conclusion: Imaginary ballons, reputation & romance.
- Notes:
- "This is a Waterline Natural History Book"
- First Printing: 1993.
- Publisher's advertisement: [1] page at end.
- Includes bibliographical references (pages 142-143) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0962849219 (paper) :
- 9780962849213
- OCLC:
- 28767258
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