Homemade Liqueurs / Dona and Mel Meilach.

Format:

Book

Author/Creator:

Meilach, Dona Z.

Meilach, Mel, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Liqueurs.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiii, [1], 222, [4] pages : illustrations ; 22 cm

Place of Publication:

Chicago : Contemporary Books, Inc., 1979.

Contents:

Part 1. Making Liqueurs. 1. A Love Affair with Liqueurs; 2. Liqueur Basics; 3. Citrus Fruit Liqueurs; 4. Fruit Flavors; 5. Herbs and Spices; 6. Beans, Nuts, Flowers, Eggs, and Teas

Part 2. Cooking with Liqueurs. 7. A Casual, Gourmet Cook; 8. Artful Appetizers; 9. Devilish Drinks; 10. Elegant Entrées-Meat; 11. Elegant Entrées-Chicken; 12. Elegant Entrées-Fish; 13. Super Salads; 14. Sumptuous Soups; 15. Vibrant Vegetables; 16. Exotic Eggs and Cheeses; 17. Bravo Breads, Muffins, Toast; 18. Creative Candies and Confections; 19. Dynamic Desserts; 20. Colossal Coffees and Teas.

Notes:

"All photos by Dona and Mel Meilach unless otherwise credited."

"Notes": [3] blank pages at end.

"Bonus: Special section on how to cook with the liqueurs you make"--Cover.

Includes bibliographical references (pages 209-211) and indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Meilach, Dona Z. Homemade liqueurs.

ISBN:

0809271370

9780809271375

0809275821

9780809275823

OCLC:

5007496