An Unusual Collection of Cooking Recipes with a Jug of Wine / by Morrison Wood.

Format:

Book

Author/Creator:

Wood, Morrison, 1893-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wine).

Cooking.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[2], xx, 379, [6] pages ; 22 cm

Edition:

Book Club Edition

Other Title:

With a Jug of Wine

Place of Publication:

New York : Farrar, Straus and Cudahy, 1949.

Contents:

Preface / Ric Riccado

Foreword

Apologia

Wine

Hors d'Oeuvres

Soups, Chowders, and Such

Fish

Shellfish

Meat

Game

Poultry

Vegetables, Potatoes, and Rice

Salads, Salad Dressings, and Sauces

Eggs and Cheese

Desserts.

Notes:

Edition statement from dust jacket.

Designed by Stefan Salter.

"Some of the material for this book was taken from 'For Men Only!' a column which appears weekly in the Chicago Daily Tribune and other newspapers."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has dust jacket retained.

OCLC:

82966457