The World Guide to Whisky : Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan : plus a comprehensive taste-guide to single malts and the world's best-known blends / Michael Jackson.

Format:

Book

Author/Creator:

Jackson, Michael, 1942-2007.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Whiskey.

whiskey (liquor).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

224 pages : illustrations (some color), color maps ; 29 cm

Place of Publication:

Topsfield, Mass. : Salem House Publishers, 1988.

Contents:

The Water of Life. The art and science of whisky-making

Scotland. The whiskies of Scotland; The pedigree of Scotch whisky; The Lowlands; Campbeltown; Islay; The Western Islands; The Western Highlands; The Northern Highlands; The Eastern Highlands; The Scottish Midlands

Ireland. The whiskeys of Ireland; The pedigree of Irish whiskey; Poteen; Dublin; Cork; Tullamore; Bushmills; Irish whiskey liqueurs

Canada. The whiskies of Canada. The pedigree of Canadian whisky

The United States. The whiskeys of the United States; The pedigree of American whiskey; Maryland and Pennsylvania; Virginia; Kentucky; Tennessee

Japan. The whiskies of Japan; The pedigree of Japanese whisky; Suntory; Nikka; Sanraku Ocean; Kirin Seagram.

Notes:

Originally published in Great Britain by Dorling Kindersley Limited, 1987.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0881622842 (cloth) :

9780881622843

OCLC:

15489892