Garnierschule : Anleitung zur Erlernung des Tortengarnierens / F. W. Eikmeier Hofkonditor in Lemgo.

Format:

Book

Author/Creator:

Eikmeier, Friedrich Wilhelm, author.

Contributor:

Killinger, Heinrich, active 1914, bookseller.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

German

Subjects (All):

Cake decorating--20th century.

Cake decorating.

Sugar art--20th century.

Sugar art.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

10, [2] pages, 6 leaves of plates : illustrations ; 31 cm

Edition:

3. Auflage (7.-10. Tausend).

Place of Publication:

Leipzig : Heinrich Killinger, Kondiorteibücherverlag, [1914?]

Notes:

Title within decorative double border; title page vingette.

Edition statement from title page.

Publisher's advertisements: [1] page at end.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has transparent protective cover over red paper wrapper.

Kislak copy has handwritten bookplate "Eigentum von Jac. Becker ----? a/Main"

Kislak copy has [3] designs cut out and labeled in German.

OCLC:

1370248298