Special and Decorative Breads / Roland Bilheaux [and others] ; under the direction of Jean Chazalon and Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.

Format:

Book

Author/Creator:

Bilheux, Roland, 1944- author.

Contributor:

Chazalon, Jean, supervisor.

Michalet, Pierre, supervisor.

Peterson, James, translator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Pains spéciaux et décorés. English.

Language:

English

French

Subjects (All):

Bread.

bread.

Medical Subjects:

Bread.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

2 volumes : color illustrations ; 31 cm

Distribution:

New York : Van Nostrand Reinhold,

Place of Publication:

Paris : CICEM (Compagnie internationale de consultation éducation et media), 1990.

Contents:

v. 1. Without Special Title. [Basic bread-making techniques. 46 special breads. Fancy breads. Viennese breads. Decorative breads. Presentation pieces] /Roland Bilheaux [and others]

v. 2. Traditional, regional, and special breads. Fancy breads. Viennese pastries. Croissants. Brioches, Decorative breads. Presentation pieces / Alain Couet and Éric Kayser.

Notes:

Translation of: Pains spéciaux et décorés published by Éditions St-Honoré, Paris, France, 1989.

Vol. 1 has volume title on cover only.

Vol. 2 co-published by Van Nostrand Rheinhold, New York.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy (volume 2) presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy incomplete: Volume 1 wanting.

Kislak copy volume 2 has orange, red and green bookmark.

Other Format:

Online version: Pains spéciaux et décorés. English. Special and decorative breads.

ISBN:

0442319541

9780442319540

0442001444

9780442001445

OCLC:

19629800