The vegetarian cook book / E. G Fulton.

Format:

Book

Author/Creator:

Fulton, E. G., author.

Language:

English

Physical Description:

1 online resource

Place of Publication:

Cleveland : Duke Classics, 2014.

System Details:

Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 894 KB) or Adobe Digital Editions (file size: 245 KB) or Adobe Digital Editions (file size: 902 KB) or Adobe Digital Editions (file size: 242 KB).

Summary:

Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.

Notes:

Title from eBook information screen.

ISBN:

9781634212595

Access Restriction:

Restricted for use by site license.