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The allinson vegetarian cookery book / Thomas R Allinson.
- Format:
- Book
- Author/Creator:
- Allinson, Thomas R, author.
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Cleveland : Duke Classics, 2012.
- System Details:
- Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 1236 KB) or Adobe Digital Editions (file size: 319 KB) or Adobe Digital Editions (file size: 1235 KB) or Adobe Digital Editions (file size: 314 KB).
- Summary:
- Today, vegetarian and vegan lifestyles are increasingly popular. As more people begin to turn away from the regular consumption of animal products due to health, environmental, and ethical concerns, vegetarian cookbooks have become a staple in many bookstores. This early edition features dozens of traditional meatless entrees and side dishes that are sure to please even the most finicky eaters.
- Notes:
- Title from eBook information screen.
- ISBN:
- 9781620111123
- Access Restriction:
- Restricted for use by site license.
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