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Edible economics : a hungry economist explains the world / Ha-Joon Chang.

Lippincott Library HB71 .C46 2023
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Format:
Book
Author/Creator:
Chang, Ha-Joon, author.
Contributor:
John Lammey Stewart Memorial Library Fund.
Language:
English
Subjects (All):
Food supply--Economic aspects.
Food supply.
Food habits--Economic aspects.
Food habits.
Social problems--Economic aspects.
Social problems.
Cooking--Anecdotes.
Cooking.
Economics.
Feeding Behavior.
Social Problems.
economics.
social issues.
Chang, Ha-Joon--Anecdotes.
Chang, Ha-Joon.
Medical Subjects:
Economics.
Feeding Behavior.
Social Problems.
Genre:
Anecdotes.
Physical Description:
xxv, 191 pages ; 24 cm
Edition:
First US hardcover edition.
Place of Publication:
New York : Public Affairs, 2023.
Summary:
Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom.
Contents:
Machine generated contents note: In which the stinky bulb establishes Korea, frightens the Brits and tells you why you will want to read this book
pt. ONE Overcoming Prejudices
1. Acorn
In which the acorn-eating pigs of southern Spain and acorn-loving Koreans tell you how culture is not as important as you think in determining economic outcomes
2. Okra
In which the `lady finger' reveals how blinkered and misleading the language of free-market economics is
3. Coconut
In which the brown fruit reveals why it is wrong to believe that various `brown' people are poor because they don't work hard
pt. TWO Becoming More Productive
4. Anchovy
In which the small fish, which used to give countries not just rich flavours but fabulous riches, turns out to be an ambassador for industrialization
5. Prawn
or Shrimp?
In which the crustacean is shown to be an insect in disguise that tells us why developing countries need to use protectionism against superior foreign competition
6. Noodle
In which the intertwined story of two noodle-obsessed nations makes us re-examine the way we think about entrepreneurship and corporate success
7. Carrot
In which the once-outrageous idea that a carrot can be orange helps us see why and how we need to fix the patent system
pt. THREE Doing Better Globally
8. Beef
In which the most controversial meat reveals how free trade doesn't mean freedom for all
9. Banana
In which the world's most productive fruit tells us how global corporations can be positive forces for developing countries but only if they are used in the right way
10. Coca-Cola
In which a drink that resembles an ageing rock band tells us why so many developing countries are unhappy with the prevailing economic ideology
pt. FOUR Living Together
11. Rye
In which this quintessential Northern European grain clears up a few misunderstandings about the welfare state
12. Chicken
In which the bird that everyone loves to eat but no one takes seriously teaches us the true meaning of economic equality and fairness
13. Chilli
In which the trickster berry helps us see how care work is neglected and undervalued, despite being at the foundation of our economy and society
pt. FIVE Thinking About the Future
14. Lime
In which the British navy and the Brazilian national drink come together to help us think about the challenges of climate change
15. Spices
In which we learn how black pepper, cinnamon, nutmeg and clove gave birth to the modern corporation, which has made capitalism a great success but is now slowly strangling it
16. Strawberry
In which the berry that is not a berry helps us think about the rise of the robots and the future of work
17. Chocolate
In which the milk chocolate bar reveals the secret of Swiss economic prosperity, which has little to do with secretive banking or upmarket tourism.
Notes:
Includes bibliographical references and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the John Lammey Stewart Memorial Library Fund.
ISBN:
1541700546
9781541700543
OCLC:
1314431601
Publisher Number:
99992836573

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