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The gut microbiome : bench to table / edited by Vivian C.H. Wu.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Gastrointestinal system--Microbiology.
- Gastrointestinal system.
- Gastrointestinal Microbiome.
- Gastrointestinal Tract--microbiology.
- Medical Subjects:
- Gastrointestinal Microbiome.
- Gastrointestinal Tract--microbiology.
- Physical Description:
- 1 online resource (xviii, 266 pages) : illustrations (some color.
- Edition:
- First edition.
- Place of Publication:
- Boca Raton : CRC Press, Taylor & Francis Group, 2023.
- Contents:
- Part I: T0 Benchwork, including techniques for microbiome studies
- Tools and resources enabling marker gene-based microbiome studies.
- Phageome in gut microbiome
- Part II: T1: Pre-clinical animal studies, and safety and efficacy trial in humans
- Microbiome and Nutrition
- Why do we care? "Discussing a complex relationship".
- Models for researching the gut microbiome.
- Dietary modulation of the gut microbiota by cultured products. (pending)
- Dietary modulation of the gut microbiota by prebiotics and other dietary nutrients and
- relevant health effect(s).
- Part III: T2-3 Effectiveness trials in general population and regulatory limitations
- Gut microbiota and polyphenols: Discussing a powerful interplay and its effect on health
- Diet, obesity, and gut microbiome
- Challenge, future research, and influence in food science and product development.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Carter Chapman Shreve Endowment for the Study of the Microbiome.
- Other Format:
- Online version: Wu, Vivian C.H. Gut microbiome
- ISBN:
- 9781000809732 (electronic bk.)
- 1000809730 (electronic bk.)
- Publisher Number:
- 99992824267
- Access Restriction:
- Restricted for use by site license.
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