My Account Log in

1 option

A Price Guide to Cookbooks and Recipe Leaflets / Linda J. Dickinson.

LIBRA - Blank Collection TX642 .D53 1990
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Dickinson, Linda J.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--Collectibles--United States--Catalogs.
Cooking.
United States--Imprints--Catalogs.
United States.
Cooking--Collectibles.
Genre:
cookbooks.
Catalogs.
Cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
190, [2] pages : illustrations ; 22 cm
Distribution:
[Paducah, Ky: Division of Schroeder Publishing Co., Inc.,
Place of Publication:
Paducah, Ky : Collector Books, 1990.
Contents:
Introduction
Numerals
A-Z.
Notes:
Publisher's advertisement: [1] page at end.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
0891454268 (paper) :
9780891454267
OCLC:
21930853

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account