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Breads and More Breads; recipes from many nations, by Lois Lintner Sumption and Marguerite Lintner Ashbrook. With pencil drawings by Amelia Reinmann.
LIBRA - Blank Collection TX769 .S85 1948
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- Format:
- Book
- Author/Creator:
- Sumption, Lois Lintner.
- Ashbrook, Marguerite Lintner, author.
- Language:
- English
- Subjects (All):
- Bread.
- Cooking.
- bread.
- recipes.
- Medical Subjects:
- Bread.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 248 pages illustrations 20 cm
- Edition:
- Revised Edition
- Place of Publication:
- Peoria, Ill., The Manual Arts Press [1948]
- Contents:
- History
- Introduction
- Maybe you would like to make
- Suggested equipment
- How to use this book
- Bread facts and fancies. Yeast and how it works; Quick breads; How to keep bread
- America
- Austria
- Czechoslovakia
- England
- France
- Germany
- Hebrew
- Holland
- Hungary
- India
- Ireland
- Italy
- Mexico
- Russia
- Scandinavian countries
- Scotland
- Switzerland
- Miscellaneous.
- Notes:
- Recipes attributed.
- Includes bibliographical references (page 240) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- Other Format:
- Online version: Sumption, Lois Lintner. Breads and more breads.
- OCLC:
- 1750094
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