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The Modern Method of Preparing Delightful Foods / by Ida Bailey Allen International Nutrition Authority, Author of "Mrs. Allen on Cooking-Menus-Service" "Your Foods and You or The Role of Diet," etc. ; illustrations by Jack Wilbur.
LIBRA - Blank Collection TX715 .A4413 1927c
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- Format:
- Book
- Author/Creator:
- Allen, Ida Bailey, 1885-1973, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking (Corn).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 109, [3] pages : illustrations, portrait ; 18 cm
- Edition:
- Second Printing
- Place of Publication:
- New York : [Corn Products Refining Co.], [1927]
- Contents:
- Prologue
- Colonial Breakfasts
- How to Measure
- Breakfast
- In Ancient Days
- Colonial Luncheons
- Luncheon
- Health-Wealth-Happiness
- Dinner Time in Colonial Days
- Dinner
- Mondamin The Legend of Corn
- The Old Time High Tea
- Suppers
- Corn Modernized
- Unusual Recipes
- Napery and Its Care
- Epilogue.
- Notes:
- Page [1] is preceded by detachable order blank; pages [113-114] are for "Memorandum".
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has recipe for mayonnaise laid in.
- OCLC:
- 1548005
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