Establishing and operating a restaurant--- / Prepared by Mary De Garmo Bryan, Alberta M. Macfarlane, and E. R. Hawkins under the direction of Walter F. Crowder in cooperation with the National restaurant association ; with the assistance of Neva H. Radell, Charles H. Sevin, Grace E. Smith ... [and others].

Format:

Book

Government document

Author/Creator:

Bryan, Mary de Garmo, 1891-

McFarlane, Alberta M., author.

Hawkins, Edward Russell. 1908- author.

Contributor:

National Restaurant Association (U.S.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

United States. Bureau of Foreign and Domestic Commerce. Small business manual ; no. 25. Industrial small business series ; no. 39.

Language:

English

Subjects (All):

Restaurants.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Blank Collection copy)

Physical Description:

vi, 287 pages : illustrations, plans, forms ; 23 cm

Place of Publication:

Washington : U.S. Govt. print. off., [1946]

Notes:

At head of title: United States Dept. of commerce ... Bureau of foreign and domestic commerce ...

"Originally prepared as an Education manual [EM 995] for the War Department".

"Some useful books and bulletins (government publications)": pages 261-265.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

OCLC:

1617344