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Comer con el TLC ; comercio, políticas alimentarias y la destrucción de México / Alyshia Gálvez, traducción Stella Mastrangelo, prólogo Alejandro Calvillo.

LIBRA HD9014.M62 G35518 2022
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Format:
Book
Author/Creator:
Gálvez, Alyshia, author.
Contributor:
Mastrangelo, Stella, translator.
Calvillo, Alejandro, writer of prolog.
Series:
Sección de obras de economía (Fondo de Cultura Económica (Mexico))
Language:
Spanish
Subjects (All):
North American Free Trade Agreement (1992 December 17).
North American Free Trade Agreement.
Food industry and trade--Mexico.
Food industry and trade.
Nutritionally induced diseases--Mexico.
Nutritionally induced diseases.
Free trade--Economic aspects--Mexico.
Free trade.
Free trade--Social aspects--Mexico.
Agriculture and state--Mexico.
Agriculture and state.
Free trade--Economic aspects.
Free trade--Social aspects.
Mexico.
Physical Description:
346 pages : illustrations ; 21 cm
Edition:
1. ed. en español.
Place of Publication:
Ciudad de México : Fondo de Cultura Económica : Editorial Ítaca, [2022]
Contents:
Introducción
Hombres del maíz
Se ponen las bases para el TLCAN
TLCAN : libre comercio en el cuerpo
Cómo desviar la culpa. Pobreza y responsabilidad personal
La diabetes, ¿enfermedad del migrante?
Nostalgia, prestigio y fiesta todos los días
Conclusión : unir los puntos, y los que puede rescatarse.
Notes:
Original title: Eating NAFTA, trade, food policies, and the destruction of Mexico
Includes bibliographical references and index.
ISBN:
9786071675125
607167512X
OCLC:
1379807878

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