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Winter Puddings / Cordon Bleu.
LIBRA - Blank Collection TX773 .C67 1971
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- Format:
- Book
- Author/Creator:
- Cordon Bleu Cookery School.
- Language:
- English
- Subjects (All):
- Desserts.
- Puddings.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 158, [2] pages : color illustrations ; 22 cm
- Place of Publication:
- London : CBC / B.P.C. Publishing Ltd., 1971.
- Contents:
- Introduction
- Pies and tarts
- Puddings
- Meringues
- Soufflés
- Pancakes
- Milk puddings and creams
- Gâteaux and pastries
- Fruit and jellies
- Sauces
- Appendix
- Notes and Basic Recipes.
- Notes:
- "These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the Cordon Bleu Cookery School Principal: Rosemary Hume; Co-Principal: Muriel Downes."--Title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0356039358
- 9780356039350
- OCLC:
- 5932466
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