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The Chef's Secret Cook Book. By Louis Szathmáry. Illustrations by Carolyn Amundson. Foreword by Jean Hewitt.
LIBRA - Blank Collection TX715 .S987 1971
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- Format:
- Book
- Author/Creator:
- Szathmáry, Louis.
- Language:
- English
- Subjects (All):
- Cooking.
- Cookery.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, [2], 288, [4] pages illustrations 25 cm
- Place of Publication:
- Chicago, Quadrangle Books, 1971.
- Contents:
- Foreword / Jean Hewitt
- Introduction
- Appetizers
- Soups
- Meats
- Poultry
- Fish & Shellfish
- Eggs, Cheese, Rice, & Pasta
- Vegetables
- Salads
- Sauces
- Breads
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- Kislak copy has "Kitchen Copy" written on front and back free endpapers.
- Kislak copy has "Kitchen Deux Cheminees" written on fore-edge.
- ISBN:
- 0812902130 (cloth) :
- 9780812902136
- OCLC:
- 195438
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