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Today's Woman Pie Cook Book. By Hyla Nelson O'Connor. Drawings by Elizabeth D. Logan.

LIBRA - Blank Collection TX773 .O3 1953
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Format:
Book
Author/Creator:
O'Connor, Hyla.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
A Fawcett book, no. 213
Language:
English
Subjects (All):
Pastry.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
144 pages illustrations 24 cm.
Other Title:
Pie Cook Book
Place of Publication:
Greenwich, Conn., Fawcett Publications, Inc., 1953.
Contents:
Pastry
Fruit Pies
Cream Pies
Chiffon Pies
Parfait Pies
Tarts.
Notes:
"Over 200 Tested Pastry Favorites"--Cover.
"Photos showing step-by-step pastry-making were taken by Grayson Tewksbury in Today's Woman Test Kitchen."
Advertisements for Fawcett Books on inside front and back covers.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has cover completely disbound.
OCLC:
3281940

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