A Calendar of Dinners, with 615 Recipes / by Marion Harris Neil ; including The Story of Crisco.

Format:

Book

Author/Creator:

Neil, Marion Harris.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Menus.

Oils and fats, Edible.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

231, [1] pages : illustrations ; 21 cm

Edition:

Fifteenth Edition

Other Title:

Story of Crisco

Six Hundred and Fifteen Tested Recipes and a "Calendar of Dinners"

Place of Publication:

Cincinnati : The Procter & Gamble Co., 1920.

Contents:

Introduction

The Story of Crisco

Things to remember

Hints to Young Cooks

How to Choose Foods

Methods of Cooking

Time Table for Cooking

The Art of Carving

Soups

Fish

Meats

Vegetables

Salads

Puddings

Sandwiches

Pastries

Breads

Cakes

Vegetarian Dishes

Eggs

Candies

Calendar of Dinners.

Notes:

Cover title.

Text printed in black and orange.

"'The Story of Crisco' and 'Six Hundred and Fifteen Tested Recipes and a "Calendar of Dinners"' have individual illustrated title pages.

Publisher's advertisements: [1] page at end.

Blue cloth boards lettered in gilt. Illustrated pastedown on cover shows four people looking at cook book.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Contains:

Procter & Gamble Company. Story of Crisco.

OCLC:

21045229