1 option
Hershey's 1934 Cookbook : revised and expanded with chocolate recipes brought up to date for use in today's kitchen.
LIBRA - Blank Collection TX767.C5 H47 1971b
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Hershey Foods Corporation.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 95, [1] pages : illustrations (chiefly color), portraits ; 23 cm
- Edition:
- Twelfth Printing
- Distribution:
- Hershey, Pa. : Division of Hershey Foods Corporation,
- Place of Publication:
- [Hershey, Pa.] : Published by Hershey Chocolate Company, 1971.
- Contents:
- Remember When - The Early 1930's
- Cakes
- Icings & Sauces
- Pies
- Desserts
- Breads
- Cookies
- Candies
- Beverages.
- Notes:
- Spiral bound.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "Kandarian Lection (?) Culinary Arts".
- ISBN:
- 0943296013
- OCLC:
- 1368256204
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.