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Chef's Holiday. By Idwal Jones. Illustrations by Roger Duvoisin.

LIBRA - Blank Collection TX633 .J6 1952
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Format:
Book
Author/Creator:
Jones, Idwal, 1890-1964.
Contributor:
Duvoisin, Roger, 1900-1980, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Gastronomy.
gastronomy.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[10], 210, [4] pages illustrations 20 cm
Edition:
First edition
Place of Publication:
New York, Longmans, Green and Co., 1952.
Contents:
Chef's Holiday
Le Cave Dupart
Eel-fishing
Lapin aux Pruneaux
The Salamander
Captain Mario
Le Grand Cirque Royal
Florian and Achille
Encore Achille
About Noirmoutier
The Banquet
Monsieur Florian of Trenquier.
Notes:
"A Gay Book"
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket with transparent protective cover retained.
Other Format:
Online version: Jones, Idwal, 1890-1964. Chef's holiday.
OCLC:
1601549

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