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Menu Mystique : the diner's guide to fine food & drink / by Norman Odya Krohn.
LIBRA - Blank Collection TX349 .K76 1983b
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- Format:
- Book
- Author/Creator:
- Krohn, Norman Odya, 1920-
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Genre:
- Dictionaries.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 404, [2] pages ; 24 cm
- Edition:
- Reprint edition
- Distribution:
- New York : Distributed by Bookthrift,
- Place of Publication:
- Middle Village, N.Y. : Jonathan David Publishers, 1983.
- Notes:
- "Original edition published at $14.95"--Dust jacket.
- Includes bibliographical references (pages 401-404).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0671071092
- 9780671071097
- OCLC:
- 426090537
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