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The Cook's Room : a celebration of the heart of the home / general editor, Alan Davidson.

LIBRA - Blank Collection TX653 .C68 1991
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Format:
Book
Contributor:
Davidson, Alan, 1924-2003, general editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Kitchens.
Cooking.
kitchens.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Physical Description:
240 pages : illustrations (some color) ; 32 cm
Edition:
First U.S. edition
Place of Publication:
New York, NY : HarperCollinsPublishers, 1991.
Contents:
Introduction / Alan Davidson
Atlantic Europe
Central & Eastern Europe
Mediterranean & Southern Europe
North, Central, & South America
Middle East & North Africa
Asia and Australia.
Notes:
A Kevin Weldon Production produced by Weldon Russell Pty Ltd in association with Rosemary Wilkinson ... Australia.
"Contributors Include: Sir Terence Conran, M. F. K. Fisher, Geraldene Holt, Diana Southwood Kennedy, Elisabeth Lambert Ortiz, Julie Sahni"--Dust jacket.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy inscribed "To Fritz - October 3, 1999. We thought this book would be a great addition to the 1000 you already have. Best wishes. Jack & Mary Greesberg.
ISBN:
0060166452 (cloth) :
9780060166458
OCLC:
23218973

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