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A Book of recipes covering three generations of the Farny and Wurlitzer Family.

LIBRA - Rare TX725 .W8 1956
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Format:
Book
Contributor:
Rudolph Wurlitzer Company, publisher.
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, European.
Cooking, American.
Physical Description:
[4], 172 pages : illustrations ; 19 cm
Other Title:
Wurlitzer Centennial cook book 1856-1956
Place of Publication:
North Tonawanda, New York : The Rudolph Wurlitzer Company, 1956.
Notes:
Cover title: Wurlitzer Centennial cook book 1856-1956.
Includes recipes from a cook book compiled by Leonie Wurlitzer and Marguerite Strobel and published in 1925 in a limited edition for the immediate family.
At head of title: 1791, 1856, 1925, 1956.
OCLC:
628009097

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