1 option
Hatay'da geçiş dönemlerinde gerçekleştirilen yöresel mutfak uygulamaları: doğum-evlilik-ölüm / Öğr. Gör. Adem Yetim, Doç. Dr. Gürkan Akdağ.
LIBRA GT2853.T9 Y48 2022
Available from offsite location
- Format:
- Book
- Author/Creator:
- Yetim, Adem, author.
- Akdağ, Gürkan, author.
- Language:
- Turkish
- Subjects (All):
- Food habits--Turkey--Hatay İli--Cross-cultural studies.
- Food habits.
- Cooking--Turkey--Hatay İli.
- Cooking.
- Marriage customs and rites--Turkey--Hatay İli.
- Marriage customs and rites.
- Funeral rites and ceremonies--Turkey--Hatay İli.
- Funeral rites and ceremonies.
- Birth customs--Turkey--Hatay İli.
- Birth customs.
- Physical Description:
- viii, 86 pages ; 21 cm
- Edition:
- 1. baskı.
- Place of Publication:
- Ankara : Gazi Kitabevi, 2022.
- Language Note:
- In Turkish.
- Notes:
- Includes bibliographical references (pages 81-86).
- ISBN:
- 9786258275490
- 6258275494
- OCLC:
- 1419915575
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.