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Icelandic food and cookery / Nanna Rögnvaldardóttir.

Van Pelt Library TX723.5.I2 N36 2014
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Format:
Book
Author/Creator:
Nanna Rögnvaldardóttir, author.
Language:
English
Subjects (All):
Cooking, Icelandic.
Physical Description:
x, 253pages, 16 unnumbered pages of plates : illustrations ; 24 cm
Edition:
New and revised edition.
Place of Publication:
Reykjav̕k, Iceland : Iðunn/Forlagid, 2014.
Notes:
Includes index.
Reprinted 2019.
ISBN:
9789979105305
9979105305
OCLC:
983339579
Publisher Number:
99992671233

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