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Valorization of Food Processing By-Products
- Format:
- Book
- Author/Creator:
- Poiana, Marco, Editor.
- Language:
- English
- Physical Description:
- 1 electronic resource (300 p.)
- Place of Publication:
- Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
- Language Note:
- English
- Summary:
- The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.
- ISBN:
- 3-0365-5950-7
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