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The Discovery of Pasta : A History in Ten Dishes / Luca Cesari ; translated by Johanna Bishop.
- Format:
- Book
- Author/Creator:
- Cesari, Luca.
- Language:
- English
- Subjects (All):
- Noodles--History.
- Noodles.
- Cooking (Pasta)--History.
- Cooking (Pasta).
- Physical Description:
- 1 online resource (250 p.)
- Edition:
- First Pegasus Books cloth edition.
- Place of Publication:
- New York : Pegasus Books, 2023.
- Contents:
- Intro
- Title Page
- Introduction
- Chapter 1: Fettuccine Alfredo
- Chapter 2: Amatriciana
- Chapter 3: Carbonara
- Chapter 4: Gnocchi
- Chapter 5: Tortellini alla bolognese
- Chapter 6: Ragù alla napoletana
- Chapter 7: Ragù alla bolognese
- Chapter 8: Lasagne
- Chapter 9: Pesto alla genovese
- Chapter 10: Spaghetti al pomodoro
- Acknowledgements
- About the Authors
- Endnotes
- Index
- Copyright
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on January 20, 2023).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- Other Format:
- Print version: Cesari, Luca The Discovery of Pasta
- ISBN:
- 9781639363179
- 1639363173
- 9781782839187
- 1782839186
- Publisher Number:
- 99992657270
- Access Restriction:
- Restricted for use by site license.
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