Wine and the gift : from production to consumption / edited by Peter J. Howland.

Format:

Book

Contributor:

Howland, Peter, 1961- editor.

Taylor & Francis eBooks

Series:

Routledge critical beverage studies

Language:

English

Subjects (All):

Gifts--Social aspects.

Gifts.

Wine--Social aspects.

Wine.

Wine and wine making.

Presentation pieces (Gifts).

Physical Description:

1 online resource (xxvii, 220 pages) : illustrations.

Place of Publication:

Abingdon, Oxon ; New York, NY : Routledge, [2023]

Biography/History:

Peter J. Howland is a former tabloid journalist by mistake, an anthropologist by training, a sociology lecturer at Massey University, Aotearoa New Zealand, by occupation, and a neo-Marxist by analytical and moral compulsion. He has long-standing research interests in wine production, consumption and tourism and their role in the evolving constructions of middle-class identity, distinction, leisure, elective sociality, constructions of place, and reflexive individuality. He is author of Lotto, Long-drops & Lolly Scrambles: An Anthropology of Middle New Zealand (2004); editor of Social, Cultural and Economic Impacts of Wine in New Zealand (Routledge, 2014); and co-editor (with Assoc. Prof. Jacqueline Dutton, University of Melbourne) of Wine, Terroir and Utopia: Making New Worlds (Routledge, 2019). In 2019 he was appointed as a founding editor of the series Critical Beverage Studies for Routledge UK.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on January 23, 2023).

Other Format:

Print version: Wine & the gift

ISBN:

9781003038986

1003038980

9781000802672

1000802671

9781000802658

1000802655

Publisher Number:

40031529107

Access Restriction:

Restricted for use by site license.