Breads, Rolls, and Pastries / [edited by Georgia Orcutt and Sandra Taylor ; illustrated by Pamela Carroll].

Format:

Book

Contributor:

Orcutt, Georgia, editor.

Taylor, Sandra, 1957- editor.

Yankee, inc., publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Flavor of New England

The Flavor of New England

Language:

English

Subjects (All):

Bread.

Pastry.

bread.

Medical Subjects:

Bread.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

143, [1] pages : illustrations ; 23 cm.

Edition:

1st ed.

Other Title:

Flavor of New England Breads, Rolls and Pastries

Place of Publication:

Dublin, N.H. : Yankee, Inc., 1981.

Contents:

Introduction

I. A Note on Ingredients and Baking Equipment

II. Yeast Breads

III. Quick Breads

IV. Breakfast Pastries

V. Rolls, Muffins, and Biscuits

VI. Jams, Butters, Syrups, and Icings.

Notes:

Designed by Carl Kirkpatrick.

"A Yankee Magazine Publication"

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "Second Printing, 1982".

Kislak copy is former library copy with pocket, card and stamp of Lawrence Branch of Mercer County Library, Trenton, New Jersey.

ISBN:

0911658289

9780911658286

OCLC:

8132497