Cereals and Breads : cereals and cereal products, bread, hot breads.

Format:

Book

Contributor:

Woman's Institute of Domestic Arts and Sciences, issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Library of cookery (Woman's Institute of Domestic Arts and Sciences)

Woman's Institute Library of cookery

Language:

English

Subjects (All):

Cooking (Bread).

Cooking (Cereals).

Baking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], iv, [1], 163, [1], ix, [1] pages : illustrations ; 21 cm

Other Title:

Cereal and Cereal Products Bread Hot Breads

Place of Publication:

Scranton, PA. : Woman's Institute of Domestic Arts and Sciences, 1929.

Contents:

Chapter I. Cereals and Cereal Products

Chapter II. Bread

Chapter III. Hot Breads.

Notes:

Leatherette embossed cover with title stamped in gold on front cover and spine. Blue and green marbled lining papers with blue edges.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

37626070