The Harrowsmith Country Life Baking Book / edited by Sandra J. Taylor.

Format:

Book

Contributor:

Taylor, Sandra, 1957- editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Desserts.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

223, [1] pages, [16] pages of color plates : illustrations (some color) ; 28 cm

Edition:

First Edition

Distribution:

[Delaware] : Division of Telemedia Communications (USA) Inc.,

Manufacture:

Willowdale, Ontario : Trade distribution by Firefly Books Ltd.,

Other Title:

Baking Book

Place of Publication:

Charlotte, Vt. : Camden House Publishing, Inc., 1992.

Contents:

Introduction

Pies

Cakes

Cookies & Bars

Muffins

Biscuits, Buns & Rolls

Quick Breads

Yeast Breads.

Notes:

Front and back covers and inside photographs by Becky Luigart-Stayner. Illustrations by Pamela Carroll.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0944475280 (paper) :

9780944475287

OCLC:

25630699