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Desserts : hundreds of mouth-watering treats sure to be perfect for any occasion!.

LIBRA - Blank Collection TX773 .D482 1982
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Format:
Book
Contributor:
Blount, Mary Jane, writer of introduction.
Favorite Recipes Press, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Favorite recipes of home economics teachers
Language:
English
Subjects (All):
Desserts.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
231, [1] pages : illustrations (some color), charts ; 24 cm.
Other Title:
Desserts Favorite Recipes of Home Economics Teachers
Place of Publication:
Nashville, Tenn. : Favorite Recipes Press, 1982.
Contents:
What's for Dessert?
Cakes and Frostings
Cheesecakes and Puddings
Meringues and Tortes
Cookies
Candies
Fruit Desserts
Refrigerated Desserts
Frozen Desserts
Pies and Pastries
Count-Your-Calories Chart
Candy Testing Chart
Metric Conversion Chart
Equivalent Chart
Substitutions Chart.
Notes:
Introduction signed by Mary Jane Blount Favorite Recipes Press.
Recipes attributed.
Order form: [1] page at end.
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0871971410
9780871971418
OCLC:
8588742

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