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La Pâtisserie : tradition & evolution / Gérard Joël Bellouet Meilleur Ouvrier de France.
LIBRA - Blank Collection TX773.A1 B455 1987
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- Format:
- Book
- Author/Creator:
- Bellouet, G. J. (Gérard Joël)
- Language:
- French
- Subjects (All):
- Pastry.
- Desserts.
- Cooking (Chocolate).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 229, [3] pages : illustrations (chiefly color), color portrait ; 31 cm.
- Place of Publication:
- [France] : G. J. Bellouet, 1987.
- Contents:
- Foreword / Lucien Peltier
- Les Recettes de Base
- Les Entremets
- Desserts Restaurants et Salons de Thé
- Les Chocolats.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has transparent protective cover.
- Kislak copy has red, white and blue ribbon bookmark.
- OCLC:
- 31960377
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