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Pizza, Focaccia, Filled and Flat Breads from your bread machine : perfect every time / Lora Brody, with Lynne Bail, P. J. Hamel, and Cynthia Salvato.
LIBRA - Blank Collection TX769 .B797 1995
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- Format:
- Book
- Author/Creator:
- Brody, Lora, 1945-
- Bail, Lynne, author.
- Salvato, Cynthia, author.
- Language:
- English
- Subjects (All):
- Bread.
- Automatic bread machines.
- bread.
- bread makers.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 308 pages ; 24 cm
- Edition:
- First Edition
- Other Title:
- Pizza, Focaccia, Flat, and Filled Breads from your bread machine
- Place of Publication:
- New York : William Morrow and Company, Inc., 1995.
- Contents:
- Introduction
- Ingredients
- Equipment
- Secrets for Success-Perfect Every Time
- Pizzas
- Focaccie
- Filled Breads, Braids, Twists, and Sandwiches
- Deep-Dish Pies
- Flatbreads, Crackers, and Breadsticks
- Rolls, Muffins, Scones, and Pancakes
- Sweet Breads, Dumplings, Biscotti, and Other Desserts.
- Notes:
- Book design by Marysarah Quinn.
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0688137520 :
- 9780688137526
- OCLC:
- 30919670
- Online:
- Contributor biographical information
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