Over 200 Ways to Use your Bundt® Brand Pans : Cakes, Breads, Entrees, Desserts, Salads / Nordic Ware.

Format:

Book

Contributor:

Dalquist, Dorothy, editor.

Nordic Ware (Minneapolis, Minn.), issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Baking pans.

Cooking, American.

baking pans.

baking dishes.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[1], 105, [3] pages : illustrations (partly color) ; 21 cm

Place of Publication:

Minneapolis, Minn. : Nordic Ware, 1994.

Contents:

Cakes from Scratch

Cakes from Mixes

Quick Breads & Yeast Breads

Entrees

Salads

Special Desserts

Glazes

Sauces

NEW! Microwave Hints.

Notes:

Cover title.

"Ways to Use Your Bundt® brand Pan. Edited by Dorothy Dalquist."

"The recipes in this book were tested in Bundt® Pans having black non-stick interiors."

"Favorite Recipes": [3] blank pages at end.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

159953927