A Diary of Bread : 100 ways, 100 days / Betty Janssen.

Format:

Book

Author/Creator:

Janssen, Betty.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Bread.

bread.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Janssen, Betty (autograph)

Physical Description:

[4], 113, [3] pages : illustrations ; 28 cm

Place of Publication:

[Green Lake, Wis.] : Betty Janssen Originals, 1980.

Contents:

Facts and Tips for Breadmakers

Yeast Breads

Rolls

Quick Breads

Muffins, Buns, and Corn Breads

English Muffins, Scones, and Biscuits

Doughnuts, Holiday and Coffee Breads

Noodles, Waffles, Breadsticks, Fry Bread, Rusks and Fritters.

Notes:

Text written in cursive script.

Contains poem "Hands That Sift the Flour" by L. H. Janssen.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has inscription "Happy Baking Flo. Betty Janssen".

Kislak copy has recipes for little raisin loaves cut from magazine laid in.

OCLC:

6590425